Hard Boiled Eggs
by Claire Vlach
curated by Jeffrey Yasskin
6 Servings
Ingredients
- 6 eggs
Instructions
- Put
eggs in cold water in pot. - Boil water.
- When water boils, immediately turn off heat, and set a 10 minute timer.
- When timer rings, empty water, refill with cold water to stop
eggs cooking. Empty the water again, and refill with cold water.