Hamantaschen Filling: Prunes
by Sandy Yasskin
curated by Jeffrey Yasskin
Ingredients
- 1 C prunes, cooked and finely chopped
- 2 tsp orange peel
- 1/3 C sugar
- 1 Tbsp butter
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 3-4 Tbsp liquid, from cooking prunes or orange juice
Instructions
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In heavy saucepan, combine all ingredients.
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Cook over medium heat, stirring, till mixture has thickened and flavors are blended.
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Remove from the heat and let cool. May be refrigerated in covered jar 4-5 days. Bring to room temperature before using.