Cookbook

Strawberry-Rhubarb Sauce

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Ingredients

  • 1 pint fraises, en 2
  • 1/2 lb rhubarbe, en morceaux
  • 1/2 cup eau
  • 1/3 cup sucre

Instructions

Put everything in pot, simmer until fruit is tender. Serve over icecream or sponge cake.

Sponge cake: Mix: 3 yolks 3/4 cup sugar 3 Tsp water 1 Tsp lemon juice Add alternatively: 3/4 cup flour 2 tsp baking powder....the two mixed and 3 beaten egg whites Pour into springform: 375 F - 15' 350 F - 20-30'

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Notes