Cookbook

Stewed Sweet Capsicum

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Ingredients

  • 1 lb poivron, en lamelles
  • 1/2 cup huile d'olive
  • 1 gousse ail
  • 1 lb tomate, en des
  • sel
  • poivre
  • persil

Instructions

Saute garlic in oil gently until it begins to brown. Add peppers and cook gently for 15'. Add tomatoes: place in layer on top of peppers, season and continue cooking gently until tomaotes are reduced to a thick sauce. Sprinkle with parsley.

Italian Cookbook

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Notes