Sour Cream Muffins
by Irene Vlach
Ingredients
- 2 cup farine
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp sel
- 2 Tbsp beurre
- 1/4 cup sucre
- 2 oeuf
- 1 cup sour cream
Instructions
Stir together flour, mabing poweder and soda, and salt. Cream together butter and sugar. Add one egg at a time.
Add dry ingredients to wet, alternatively with
425 F - 15-18'
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