Cookbook

Red Snapper With Tomatos

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Ingredients

  • 1 medium oignon, sliced
  • 2 Tbsp huile d'olives
  • 1 1/2 lb filet de poisson, red snapper
  • 1 1/2 cup champignons, sliced
  • 1 can 7 1/2 pelati, drained
  • 1/3 cup vin blanc
  • 1/2 tsp sel
  • 1/8 tsp poivre
  • 1/8 tsp poudre d'ail
  • 1 medium tomate, thinly sliced
  • 1/2 tsp oregano
  • 2 tbsp persil, hache

Instructions

Separate onion into rings. Stir onion in olive oil and cook over medium heat until tender-crisp, about 5'. Set aside. Place fish in 13x9-inch baking pan. Layer fish with onion rings and mushrooms. Set aside. In small bowl, combine canned tomatoes, wine, salt, pepper and garlic powder. Spoon evenly over fish abd vegetables. Top with tomato slices. Sprinkle oregano and parsley over tomato. Bake at 350 F, 25 to 30'.

carte magasin

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Notes