Cookbook

Red Pesto

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Ingredients

  • 200 gr sun-dried tomatoes
  • 200 gr roasted red peppers
  • 20 gr basilique
  • 1 gousse ail, hachee
  • 60 gr pignons, toasted
  • 50 gr parmesan
  • 50 ml huile d'olive
  • sel
  • poivre

Instructions

Coarsly chop the tomatoes and peppers and place into a pestle and mortar with the basil, garlic and pine nuts. Grind to a coase paste.

Stir in parmesan and olive oil and adjust the seasoning to taste. Add a splach of water if too thick.

I did it in the mixer.

Online

Notes