Cookbook

Rabbit Stew With Olives

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Ingredients

  • 1 lapin
  • 2 gousses ail, pelees
  • sel
  • poivre
  • 1 brin romarin, frais
  • 1/3 cup huile d'olive
  • 1/2 cup vin blanc
  • 1 Tbsp puree de tomates
  • 1 cube bouillon
  • 1 cup eau
  • 3 oz olives, noires

Instructions

Sprinkle the pieces of rabbit with very little salt, pepper and the rosmary leaves. Transfer to a frying pot with the oil and garlic. Brown rabbit on all sides. Add wine, allow to evaporate. Dissolve the tomato paste and bouillon cube in the water. Add, stir, cover and continue to cook for 15'. Add olives, simmer for 45'.

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