Pumpkin bread
by Irene Vlach
Ingredients
- 1 cup farine complete
- 1/2 tsp cannelle
- 1/2 p muscade
- 1/2 tsp allspice
- 1/4 cup miel
- 2 Tbsp huile
- 2 oeuf, blanc, en neige
- 2 Tbsp eau
- 2/3 cup citrouille, en boite
- 3 Tbsp pecans, chopped
- 1/3 cup dates, chopped, pitted
Instructions
Preheat overn to 350 - F. Combine all indgredients and mix well. Pour into a small loaf pan, and bake for 1h.