Cookbook

Profiteroles

by

Ingredients

  • 1 cup lait
  • 1/2 cup beurre
  • 1 cup farine
  • 4 oeufs
  • 1/3 cup sucre
  • 1/4 cup farine
  • 1/4 tsp sel
  • 1 1/2 cups lait
  • 3 oeuf, jaune
  • 1 tsp vanille
  • 1 tsp beurre
  • 125 gr chocolat
  • 2 gr beurre
  • 1/2 cup lait

Instructions

Pastry: In heavy sauce pan bring to boil milk and butter. Add flour all at once. Stir rapidly until mixture forms a ball. Remove from heat. Beat in eggs, one at the time. Place heaping teasp. of dough on greased cookie sheet, 5cms apart.

425 F (or a little less) - 20' 350 F 10-15' Cool (=+- 30 balls)

Creme: Mix sugar, flour and salt in saucepan. Add scalded milk, gradually, stirring constantly. Cook over medium heat, until thick. Remove fron heat. Stir a little hot mixture into the 3 lightly beaten egg yolks. Blend this into remaining hot mixture and cook over low heat until thickened. Remove fron heat. Blend in vanilla, and butter. Cool

Garnish with chocolate sauce: faire fondre le chocolat dans le lait et le beurre. Faire cuire un moment jusqu'a la consistence voulue.

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Notes