Potato & Pepper Steak
by Irene Vlach
Ingredients
- 4 medium p-d-t, boiled
- 1 lb boeuf, thinly sliced
- 1 Tbsp poudre d'ail
- 2 Tbsp huile d'olive
- 1 poivron, en lamelles
- poivre
Instructions
Toss beef with garlic pepper and heat oil in large skillet over high heat. Add beef and toss 3'. Remove beef. Add green pepper to skillet. Toss 3'. Add sliced potatoes, saute 5 minutes. Add beef; toss until heated. Season with salt.