Pesto (salt-free)
by Irene Vlach
Ingredients
- 2 cups basilique, hache
- 1/2 cup huile d'olive
- 1/4 pinions, ou noix
- 2 gousses ail
Instructions
Blend all ingredients in a food processor until smooth. For a creamy texutre, add a bit more oil.
The No-Salt Cookbook, p. 88