Orzo Salad with Corn, Green Beans and Tomatoes

Ingredients

1 lb haricots
1 1/2 cup orzo pasta
3 ears mais, frais
1/2 cup vinaigre, de vin rouge
1/2 cup huile d'olive
1/2 cup echalottes, hachees
2 Tbsp dijon
2 tsp tarragon
sel
poivre
2 cups cherry tomatoes, en 2

Instructions

!!! POUR MOI SEULE FAIRE 1/3.

Cut beans in 2-3" lengths. Boil for 3-5 min. Drain and immerse in ice water until cold. Drain well. Cook orzo, 8-11'. Drain, rinse with cold water, drain. Husk corn, cut off kernels. Dressing: whisk together vinagar, olive oil, shallots, mustard, tarragon and salt and pepper.

In a large bowl mix orzo with 1/2 cup of the dressing. Spread level. Layer corn, bean and tomatoes over pasta. Pour remaining dressing into a container. Cover and chill both salad and dresssing until ready to serve.

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