Cookbook

Maple-Roasted Squash

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Ingredients

  • 3 Tbsp Sirop d'erable
  • cayenne, or chile powder
  • 2 Tbsp beurre, en petit cubes
  • 1/4 tsp poivre
  • coriandre, seeeds
  • 1 lb courge, delicata, butternut
  • 1 limette, jus
  • 1 Tbsp feuiles de sauge, chopped

Instructions

In a small pot combine maple syrup and cayenne. Bring to a simmmer and let cook until it reduces by a third, 1-3'. Add butter and let it melt. Turm off heat and mix in pepper and coriander.

Slice squash into 1/2" thick slices. Spread out in a baking pan and spoon the maple mixture over the pieces, turning them to coat. Roast until the pieces begin to soften, 15'. Turn the squash pieces over and roast until glazed and tender, 10-20 minutes more. Drizzle lime juice and scatter sage leaves over the top for serving.

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