Ice Pack
by Irene Vlach
Ingredients
- 3 cups Water
- 1 cup rubbing alcohol
Instructions
Mix in 1-gallon zip-lock bag. Freeze overnight until slushy. Wrap cold damp towel over bag. Apply 5-10 minutes. Refreeze.
by Irene Vlach
Mix in 1-gallon zip-lock bag. Freeze overnight until slushy. Wrap cold damp towel over bag. Apply 5-10 minutes. Refreeze.