Gingered Acorn Squash
by Irene Vlach
Ingredients
- 2 Acorn squash
- 8 oz ananas, can , tidbits, drained
- 3 Tbsp raisins secs, optional
- 2 Tbsp sucre brun
- 1 tsp gingembre, freshly grated
Instructions
Grease baking dish. Cut squash in half, scoop out and discard seeds. Put squash halves cut side up in baking dish.
In small bowl combine remaining ingredients. Spoon mixture into each squash cavity. Carefully pour a small amount of water around the squash.
400 F - 45'.
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