Ginger Garlic Chicken with Green Beans
by Irene Vlach
Ingredients
- 8 oz haricots
- 4 cuisse de poulet, boneless, skinless
- 1/2 medium oignon
- 2 cloves ail
- 1 1/2 inch gingembre, piece
- 2 Tbsp huile
- 2 tsp sauce soja
- 1/2 cup eau
- 1/2 cup basilique, feuilles
- poivre
- hot sauce, optional
- crushed red pepper flakes, optional
Instructions
Cut the meat into bite-size pieces. Coarsely chop the onion. Smash, peel and mince the garlic. Peel ginger root then grate or mince to yield at least 2 tsp. Cut the beans into 1-inch lengths.
Heat the oil in a deep saute pan. Add the onion, garlic and ginger; stir-fry for about 40", then add the chicken. Stir-fry for about 4'.
Add the beans and soy sauce; stir-fry for 1', then add the water. Cover and cook 3-4', then uncover, drop in the basil leaves and season. Add spicy component begore dishing out.
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