Fish With Olive Sauce
by Irene Vlach
Ingredients
- 1 Tbsp huile d'olive
- 1 petit oignon, hache
- 1/2 can pelati
- 1 tsp sucre
- clou de girofle, en poudre
- 1 lb filet de poisson
- 1/2 cup olives
- 1 tsp capres
Instructions
Heat olive oil. Add onion, saute until soft. Add tomatoes, sugar and
cloves. Simmer uncovered until thick ( ca. 15').
Preheat oven at 500 F. Put baking pan into it to preheat. Remove. Put 2
Tbsp oil into it. Put fish in, turn to coat with oil. Fit all fish in
single layer. Bake uncovered, until fish is brown and flakes. (10' - 1").
When done, transfer fish to warm platter, keep warm. Pour fish juice into
sauce. Remove from heat. Stir in
Seafood, p. 25