Cranberry Muffins
by Irene Vlach
Ingredients
- 1 cup canneberges, chopped
- 2 1/4 cup farine, 1 cup = whole wheat
- 1/4 cup sucre
- 3/4 tsp baking soda
- 1/4 tsp sel
- 1 oeuf, slightly beaten
- 3/4 cup butter milk
- 1/4 cup huile
- 1/3 cup sucre
Instructions
!!! Essayer avec moins de
Combine flour, 1/4 cup of sugar, soda and salt. Add egg, buttermilk and oil. Add moist ingredients to dry ingredients, stirring just to moisten. Combine berries and 1/2 cup of sugar and stir into batter. Spoon into greased muffin cups filling to 2/3 full. Bake at 400F for 20'.
Dried cranberries are ok.
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