Crab Bisque
by Irene Vlach
Ingredients
- 1 can soupe pois verts, 10 oz
- 1 1/2 cup lait
- 1 can crabe, 170 gr
- 1 can tomates, 28 oz
- 5 gouttes tobasco
- 1/4 cup sherry
Instructions
Mix everything together, heat it, serve
Joanne Kates, p. 37
by Irene Vlach
Mix everything together, heat it, serve
Joanne Kates, p. 37