Cookbook

Broiled Ginger Scallops

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Ingredients

  • 1/4 cup grains de sesame
  • 3 Tbsp citron, jus
  • 2 Tbsp huile
  • 1 Tbsp miel
  • 1 Tbsp sauce soja
  • 1/4 tsp gingembre
  • 1 gousse ail, petite, hachee
  • 1 lb coquilles St. Jacques

Instructions

Heat a frying pan over medium heat. Add sesame seeds and toast until golden, stirring frequently. Set aside. In a mixing bowl, combine lemon juice, oil, honey, soy sauce, ginger and garlic; add scallops and mix until well coated with marinade. Cover and chill for at least 3 (up to 6) hours, stirring frequently.

Lift scallops from marinade (reserve marinade) and broil, pouring little by little marinade on top, until opaque throughout (3-5'). Pour sesame seeds over scallops.

Sunset Seafood P.111

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Notes