Broccoli Walnut Pasta
by Irene Vlach
Ingredients
- 2 cups broccoli, in florets
- 1 Tbsp huile d'olive
- 1/2 petit oignon, hache
- 1/2 bouillon, poulet ou legume
- 1/2 tsp estragon
- 1/2 cup noix, chopped
- 8 oz pasta
- 4 oz fromage de chevre
- poivre
Instructions
Cook
Saute onion and garlic in olive oil until translucent, 3-5'. Add
Add cooked