Bran Muffins
by Irene Vlach
Ingredients
- 2 cups farine complete
- 1 1/2 cup bran
- 3/4 tsp sel
- 1 1/4 tsp baking soda
- 2 Tbsp sucre brun
- 2 cups yogurt
- 1 oeuf, slightly beaten
- 1/2 cup miel
- 2 Tbsp beurre, ramolli
- 1 cup raisins secs
Instructions
Combine dry ingredients, beat together wet ones. Add dry to wet, then the raisins. 15 - 20' - 425 F