Beans
by Irene Vlach
Ingredients
- haricots
- beurre
- huile
- oignon, hache
- ail, hache
- sel
- poivre
Instructions
Boil beans for about 5 minutes. Rince with cold water. Reheat in butter and oil, with garlic and onion. Add salt and pepper.
by Irene Vlach
Boil beans for about 5 minutes. Rince with cold water. Reheat in butter and oil, with garlic and onion. Add salt and pepper.