Cookbook

Asparagus and Gruyere Frittata

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Ingredients

  • 1 cup asperges, 10 spears, sliced
  • 2 Tbsp huile d'olive
  • 1 tsp ail, minced
  • 6 oeuf
  • 1/4 tsp poivre
  • 1/4 lb gruyere, en petits cubes

Instructions

Cook asparagus until tender. In ovenproof nonstick skillet, heat oil for 30". Add garlic and cook for 1 '. Add sliced asparagus and cook for 2'. In a blowl, whishk eggs,and pepper. Pour over asparagus and cook on medium for 5' or until eggs are nearly set. Springle with cheese and broil for 1-2 minute, just until eggs are set and cheese is melted.

Can be served at room temperature.

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